Organic Japanese Barista Matcha
Single-source, shade-grown, and stone-ground from Nishio, Japan. This bulk 500g barista-grade matcha delivers vibrant botanical color, high-yield umami flavor, and exceptional nutritional density. Engineered for commercial operators and high-frequency consumers.
Biological Architecture
L-Theanine
Promotes alpha brainwave activity for sustained cognitive function without nervous system overstimulation.
EGCG (Epigallocatechin Gallate)
A potent antioxidant catechin supporting cellular integrity and metabolic baseline.
The Daily Signal
The Measure
Sift 1/2 to 1 tsp (2g) matcha with 2 oz heated aqueous fluid (175°F). Whisk until dispersed. Add 6 oz fluid or milk of choice.
The Integration
Optimal for high-volume lattes, smoothies, functional baking, and commercial blending.
Physical Specifications
Origin: Nishio, Japan. Grade: Barista. Net Weight: 500g (17.6 oz). Yield: 250 functional servings.