Our Premium Organic Culinary Grade Matcha is sourced from Nishio, Japan, home to the world’s most respected matcha growers for over 800 years. Grown on a family-owned organic farm, this matcha delivers bold flavor, vibrant green color, and nutritional density — perfect for high-volume kitchens, cafés, smoothie shops, and bakeries.
Key Features:
-
100% Organic Japanese Matcha — shade-grown and stone-ground in Japan.
-
Culinary Grade — designed to stand up in lattes, smoothies, baked goods, ice cream, sauces, and confections.
-
Nutrient-Dense — packed with L-theanine, antioxidants (EGCG), vitamins, minerals, and chlorophyll for energy, focus, and overall wellness.
-
Consistent Quality for Food Service — bulk 500g resealable bag with approximately 500 servings.
-
Vibrant Color Stability — retains its bright green hue even when heated.
-
Trusted by Professionals — ideal for cafés, restaurants, hotels, bars and wellness-focused establishments.
Suggested Use:
• Beverages: ½–1 tsp per serving
• Baking & Culinary: ~15g per batch
• Pair with Eleven TLC Mushroom Powder + MCT Coconut Oat Powder for functional recipes.
Feel Good From the Inside Out
