Front view of an Eleven TLC Bali Rose Tea 360g pouch on warm travertine against a cream plaster wall with botanical shadows.

Bali Rose Loose Leaf Tea | Hibiscus, Cinnamon, Ginger & Rose | 360g Bulk

Women’s Wellness

Daily Balance

Bali Rose Loose Leaf Tea | Hibiscus, Cinnamon, Ginger & Rose | 360g Bulk

Loose-Leaf Herbal Tea | Hibiscus, Cinnamon, Ginger and Rose | 360g Pouch | Caffeine-Free

120 servings
Caffeine-free

$57.25

Choose your size

70g $14.50 140g $24.50 360g Food Service $57.25

Antioxidant-Rich — hibiscus & rose polyphenols
Eases Digestion — ginger & cinnamon
Bright, Tart & Floral — hot, iced, or mocktail base
Naturally Caffeine-Free — all-day menu staple

Non GMO
Organic

How to use

Use 2 heaping tsp loose tea per 10 oz boiling water (212°F).

Steep 15–20 minutes for full flavor, then strain.

Serve

Warm or chilled. Sweeten if desired.

Large Batch

6 heaping tbsp loose tea per 12 cups boiling water. Steep 20+ minutes, then strain.

Floral Spice Concentrate

4 heaping tbsp loose tea per 4 cups filtered water. Bring to a boil, reduce to a gentle simmer and simmer 20 minutes until the liquid reduces by half. Strain, sweeten to taste, chill and store.

Ingredients

Organic Hibiscus Flowers
Organic Cinnamon
Organic Ginger Root
Organic Rose Petals

Care + caution

Storage

Store in a cool, dark, dry place. Reseal the pouch after each use.

Shelf life

24 months sealed.

Certifications + dietary info

Dietary info

Gluten Free
Vegan
Non GMO
Organic
Plant-Based
No Artificial Color
Sugar-Free
Packaged in a facility that handles tree nuts

Feel Good Guarantee

Eligible retail purchases made directly on eleventlc.com are covered by our 30-day Feel Good Guarantee. Returns & Refunds

Close-up of Bali Rose loose-leaf tea with dried hibiscus, rose petals, golden cut ginger and Ceylon cinnamon in a ceramic bowl on warm cream travertine.

Why customers choose it

Hibiscus gives this blend its tart character and ruby-red color. Cinnamon and ginger add warming spice, and rose contributes a floral note. Caffeine-free loose-leaf tea in a 360g pouch for hot and iced service.

What it does
Caffeine-free loose-leaf herbal tea with hibiscus, cinnamon, ginger and rose. Tart, floral and warming, for hot tea, iced tea and beverage bases.
What makes it different
Four-botanical loose-leaf blend in a 360g resealable pouch for cafes, restaurants and hospitality. Steep and strain; serve hot or chilled, or use as a beverage base.
Key active
Anthocyanins, polyphenols, gingerols, shogaols, cinnamaldehyde, proanthocyanidins, rose flavonoids, tannins.

Full product description

What it is: A caffeine-free loose-leaf herbal infusion of hibiscus flowers, cinnamon, ginger root and rose petals. Supplied in a 360g resealable pouch for cafes, restaurants and hospitality service.

Taste and color: A tart, floral infusion with warming spice and a deep ruby-red color.

Menu uses: Serve hot or iced, or use brewed tea as a base for lemonades, refreshers and mocktails.

What it is: A caffeine-free loose-leaf herbal infusion of hibiscus flowers, cinnamon, ginger root and rose petals. Supplied in a 360g resealable pouch for cafes, restaurants and hospitality service.

Taste and color: Bright, tart hibiscus with soft floral rose, warming ginger and rounded cinnamon spice. Brews to a deep ruby-red color and can be served hot, iced, sparkling or in zero-proof drinks.

Menu uses: Serve hot or iced, or use brewed tea as a base for lemonades, refreshers and mocktails.

Ingredients: Organic hibiscus flowers, organic cinnamon, organic ginger root, organic rose petals.

Packaging and storage: 360g resealable stand-up pouch. Store in a cool, dark, dry place.

Nutrition Facts panel for Bali Rose Loose Leaf Tea | Hibiscus, Cinnamon, Ginger & Rose | 360g Bulk

Inside the formula

Read the label.

Servings: 120

Tea profile

Flavour: Tart, floral & warming spice
Aroma: Tart hibiscus, warm cinnamon, soft rose
Texture: Loose, coarse-cut whole botanical blend. Light and airy in dry form. Produces a smooth, semi-transparent to opaque liquid when steeped. No powder sedimentation.
Colour: Deep ruby-crimson when steeped
Colour change: Steeps to a deep ruby-crimson infusion. Color varies with brewing strength and the other ingredients in the drink.
Caffeine: Caffeine-free
Best for: Hot tea, iced tea, hibiscus lemonade and mocktail bases for cafes, restaurants and hospitality.

All details

Ingredient type: Tea
What's inside: Loose-leaf blend of hibiscus flowers, cinnamon, ginger root and rose petals.
How it blends: Loose-leaf botanicals for steeping and straining, not an instant dissolving powder. The brewed infusion is deep ruby-red.
Works well with: Tart hibiscus and floral rose balanced with the warming spice of cinnamon and ginger.
Packaging: 360g resealable stand-up pouch.

View the complete Nutrition Facts panel (opens the label image in a new tab)

Recipe

Bali Bloom

A little flower power. A signature worth pouring.

Tart hibiscus, soft rose + warming spice over blue butterfly pea ice. A colorful, caffeine-free iced tea for the café menu, with the cubes made ahead and each glass finished to order.

1 drink + extra ice · make ice + chill tea ahead

Ingredients

For the ice batch: 1 tsp Eleven TLC Organic Butterfly Pea Powder from the 500g pouch + 16 fl oz filtered water
For 1 drink: 2 heaping tsp Bali Rose Hibiscus Tea + 8 fl oz hot water
Butterfly pea ice, enough to fill one glass
Fresh mint, for garnish

How to make it

Make the ice ahead: whisk 1 tsp butterfly pea powder into 16 fl oz filtered water. Pour into an ice tray and freeze until solid. This ice batch makes enough for several drinks.
Steep 2 heaping tsp Bali Rose in 8 fl oz hot water for 15–20 minutes. Strain and chill fully.
Fill a glass with butterfly pea ice, pour over the chilled tea, and garnish with mint. Stir gently before serving; the colors will mingle as the ice melts.

Why this cup works

Bali Rose brings hibiscus, cinnamon, ginger + rose petals; butterfly pea brings the blue. Both are naturally caffeine-free, and the base recipe has no added sweetener. Prep the ice and tea ahead, then let the final pour create the color play.

Full recipe + make it your way