Organic Japanese Barista Matcha
Single-source, shade-grown, and stone-ground from Nishio, Japan. This 500g bulk matcha delivers vibrant botanical color, high-yield umami profile, and precise nutrient density. Engineered for professional culinary operators and high-frequency beverage systems.
Biological Architecture
L-Theanine: Promotes alpha brainwave activity for sustained cognitive focus.
EGCG Catechins: High-density concentration supporting cellular antioxidant defense and metabolic baseline.
Technical Specifications
Origin: Nishio, Japan (Single-origin)
Grade: Barista (Culinary)
Net Weight: 500g (17.6 oz)
Yield: 250 functional servings (2g per serving)
Usage: Commercial lattes, functional smoothies, and high-frequency beverage blending.
The Daily Signal
Sift 2g (approx. 1 tsp) matcha with 2 oz heated aqueous fluid (175°F). Whisk until dispersed. Integrate 6 oz milk or fluid of choice. Stable under commercial thermal load for hot or iced applications.