Front view of an Eleven TLC Coconut Oat MCT Creamer 200g amber jar with a black ribbed lid on warm travertine against a cream plaster wall, with natural contact shadows beneath the base.

Coconut MCT Oat Creamer | 200g Jar

200 GRAMS
$25.25
Skip to product information
Front view of an Eleven TLC Coconut Oat MCT Creamer 200g amber jar with a black ribbed lid on warm travertine against a cream plaster wall, with natural contact shadows beneath the base.

Dairy-Free Creamer

Coconut MCT Oat Creamer

Coconut, oats and C8/C10 MCTs. 200g jar; also in a 500g pouch.

$25.25

Choose your size

16 servings · 1 Tbsp (13g) per serving

  • Contains C8 + C10 MCTs — from MCT oil powder
  • Barista-Friendly — whisks and froths in hot drinks
  • Creamy Body — coconut + oats
  • Dairy-Free + Vegan — plant-based creamer
How to use

Whisk 1 tablespoon (13g) into 8–10 oz of hot coffee, matcha or tea, or adjust to taste.

Froth for a café-style finish. For iced drinks, dissolve in a little hot liquid first, then pour over ice.

Storage + Product Information

Contains coconut (tree nut). Manufactured in a facility that processes other tree nuts.

Storage

Store in a cool, dry place. Close the jar tightly after each use.

Certifications + dietary info

Dietary info

  • Vegan
  • Dairy-Free
  • Contains C8/C10 MCTs
Feel Good Guarantee

Eligible retail purchases made directly on eleventlc.com are covered by our 30-day Feel Good Guarantee. Returns & Refunds

Front view of an Eleven TLC Coconut Oat MCT Creamer 200g amber jar with a black ribbed lid on warm travertine against a cream plaster wall, with natural contact shadows beneath the base.

Why customers choose it

Coconut milk brings creaminess, oats add body, and C8/C10 MCT oil powder adds a clean source of fat. One tablespoon turns coffee, matcha or tea into a creamy, dairy-free cup.

  1. What it does

    A dairy-free coffee creamer with coconut, oats and C8/C10 MCTs.

  2. What makes it different

    Coconut milk, oats and C8/C10 MCTs in one dairy-free creamer.

  3. Key active

    C8 + C10 Medium-Chain Triglycerides

Full product description

Whisk 1 tablespoon into a hot drink, or froth it for a café-style finish.

Nutrition Facts panel for Coconut MCT Oat Creamer | 200g Jar

Inside the formula

Read the label.

  • 16 servings

Powder profile

Flavour
Smooth, creamy coconut; blends into coffee, matcha, or tea.
Aroma
Neutral, light coconut
Texture
Fine, dry powder
Colour
Off-white
Best for
Coffee, matcha, tea and lattes, hot or iced.
All details
Ingredient type
Superfood
What's inside
Coconut milk powder, tapioca maltodextrin, oats, MCT oil powder and acacia, as listed on the label.
How it blends
Emulsifies into a creamy blend in hot liquid; for cold drinks, blend well.
Works well with
Pairs with coffee, Eleven TLC matcha, Shroomie and golden latte blends.
Packaging
Amber glass jar · 200g

View the complete Nutrition Facts panel(opens the label image in a new tab)

A hand pouring ceremonial green matcha over an iced blue coconut cloud latte, creating blue, white and green layers.

Recipe

Blue Matcha Coconut Cloud Latte

Your latte, with its head in the clouds.

Soft coconut. A cloud of milk foam. That beautiful butterfly pea blue. This is the latte we make when an ordinary moment deserves something lovely—warm and cozy or cool over ice.

1 latte · about 5 minutes · hot or iced

Ingredients

  • ½ tsp (1g) Eleven TLC Blue Matcha
  • 1 tbsp (13g) Eleven TLC Coconut MCT Oat Creamer
  • ¼ cup (2 fl oz / 60ml) warm water
  • 1 cup (8 fl oz / 240ml) milk of choice, divided: ¾ cup for the base + ¼ cup for the cloud
  • Ice for the iced version; use an 18–20 fl oz glass
  • Optional: maple syrup, a little at a time, only if you prefer a sweeter drink
  • For the green layer: ½ tsp (1g) ceremonial matcha + 2 tbsp (1 fl oz / 30ml) water at about 175°F (80°C)

How to make it

  1. Whisk Blue Matcha, warm water + creamer into an evenly dispersed blue base.
  2. Stir in ¾ cup milk: cold for an iced latte, or gently warmed for a hot latte. Pour over ice in an 18–20 fl oz glass, or serve hot in a 12 fl oz mug.
  3. Froth the remaining ¼ cup milk separately + spoon the foam on top.
  4. For the optional green layer, whisk ceremonial matcha with its 2 tbsp warm water, cool slightly + pour gently over a top ice cube. Taste before adding maple, then stir before sipping.

Why this cup works

Blue Matcha brings naturally caffeine-free butterfly pea color; Coconut MCT Oat Creamer brings coconut milk, oats + C8/C10 MCT oil powder for a mellow, creamy finish. Choose plant milk for a dairy-free cup. The optional green-matcha layer adds tea flavor + caffeine.

Full recipe + make it your way

Pairs Well With