Dairy-Free Creamer
Coconut MCT Oat Creamer
Coconut, oats and C8/C10 MCTs. 200g jar; also in a 500g pouch.
- Contains C8 + C10 MCTs — from MCT oil powder
- Barista-Friendly — whisks and froths in hot drinks
- Creamy Body — coconut + oats
- Dairy-Free + Vegan — plant-based creamer
How to use
Whisk 1 tablespoon (13g) into 8–10 oz of hot coffee, matcha or tea, or adjust to taste.
Froth for a café-style finish. For iced drinks, dissolve in a little hot liquid first, then pour over ice.
Storage + Product Information
Contains coconut (tree nut). Manufactured in a facility that processes other tree nuts.
Storage
Store in a cool, dry place. Close the jar tightly after each use.
Certifications + dietary info
Dietary info
- Vegan
- Dairy-Free
- Contains C8/C10 MCTs
Feel Good Guarantee
Eligible retail purchases made directly on eleventlc.com are covered by our 30-day Feel Good Guarantee. Returns & Refunds
Why customers choose it
Coconut milk brings creaminess, oats add body, and C8/C10 MCT oil powder adds a clean source of fat. One tablespoon turns coffee, matcha or tea into a creamy, dairy-free cup.
What it does
A dairy-free coffee creamer with coconut, oats and C8/C10 MCTs.
What makes it different
Coconut milk, oats and C8/C10 MCTs in one dairy-free creamer.
Key active
C8 + C10 Medium-Chain Triglycerides
Full product description

Inside the formula
Read the label.
- 16 servings
Powder profile
- Flavour
- Smooth, creamy coconut; blends into coffee, matcha, or tea.
- Aroma
- Neutral, light coconut
- Texture
- Fine, dry powder
- Colour
- Off-white
- Best for
- Coffee, matcha, tea and lattes, hot or iced.
All details
- Ingredient type
- Superfood
- What's inside
- Coconut milk powder, tapioca maltodextrin, oats, MCT oil powder and acacia, as listed on the label.
- How it blends
- Emulsifies into a creamy blend in hot liquid; for cold drinks, blend well.
- Works well with
- Pairs with coffee, Eleven TLC matcha, Shroomie and golden latte blends.
- Packaging
- Amber glass jar · 200g
View the complete Nutrition Facts panel(opens the label image in a new tab)
Recipe
Blue Matcha Coconut Cloud Latte
Your latte, with its head in the clouds.
Soft coconut. A cloud of milk foam. That beautiful butterfly pea blue. This is the latte we make when an ordinary moment deserves something lovely—warm and cozy or cool over ice.
1 latte · about 5 minutes · hot or iced
Ingredients
- ½ tsp (1g) Eleven TLC Blue Matcha
- 1 tbsp (13g) Eleven TLC Coconut MCT Oat Creamer
- ¼ cup (2 fl oz / 60ml) warm water
- 1 cup (8 fl oz / 240ml) milk of choice, divided: ¾ cup for the base + ¼ cup for the cloud
- Ice for the iced version; use an 18–20 fl oz glass
- Optional: maple syrup, a little at a time, only if you prefer a sweeter drink
- For the green layer: ½ tsp (1g) ceremonial matcha + 2 tbsp (1 fl oz / 30ml) water at about 175°F (80°C)
How to make it
- Whisk Blue Matcha, warm water + creamer into an evenly dispersed blue base.
- Stir in ¾ cup milk: cold for an iced latte, or gently warmed for a hot latte. Pour over ice in an 18–20 fl oz glass, or serve hot in a 12 fl oz mug.
- Froth the remaining ¼ cup milk separately + spoon the foam on top.
- For the optional green layer, whisk ceremonial matcha with its 2 tbsp warm water, cool slightly + pour gently over a top ice cube. Taste before adding maple, then stir before sipping.
Why this cup works
Blue Matcha brings naturally caffeine-free butterfly pea color; Coconut MCT Oat Creamer brings coconut milk, oats + C8/C10 MCT oil powder for a mellow, creamy finish. Choose plant milk for a dairy-free cup. The optional green-matcha layer adds tea flavor + caffeine.