Blue Matcha Coconut Cloud Latte — Food Service Recipe

Name: Blue Matcha Coconut Cloud Latte — Food Service
Prep time: 5 min
Yield: 1 drink
Cuisine: Global
Ingredients: 1g Eleven TLC Blue Matcha butterfly pea powder; 13g Coconut MCT Oat Creamer; 60ml warm water; 240ml milk of choice, divided: 180ml base + 60ml foam; Ice for iced service; 18–20 fl oz glass; Optional green layer: 1g ceremonial matcha + 30ml water at about 80°C; Optional maple syrup to guest preference; taste first

October 26, 2026

Iced blue butterfly pea coconut latte with a white foam cloud beside a steaming blue latte in a ceramic mug.

A cloud worth putting on the menu.

Butterfly pea blue, mellow coconut + a soft milk-foam cloud. Serve this signature latte hot or iced, with an optional ceremonial-matcha float for guests who want a green-tea finish.

1 drink · made to order · hot or iced

The blue-only latte is caffeine-free with a caffeine-free milk. Add ceremonial matcha when you want a green-tea layer; that version contains caffeine.

Ingredients

Makes 1 drink · prepare to order.

1g Eleven TLC Blue Matcha butterfly pea powder
13g Coconut MCT Oat Creamer
60ml warm water
240ml milk of choice, divided: 180ml base + 60ml foam
Ice for iced service; 18–20 fl oz glass
Optional green layer: 1g ceremonial matcha + 30ml water at about 80°C
Optional maple syrup to guest preference; taste first

Iced Service

Sift blue powder. Whisk with 60ml warm water and 13g creamer until evenly dispersed.
Stir in 180ml cold milk. Pour over ice in an 18–20 fl oz glass, leaving room for foam and the optional green layer.
Froth 60ml milk separately; spoon the foam over the blue latte. Use a milk suited to frothing and standardize that choice for consistent service.
For a green float, whisk 1g ceremonial matcha with 30ml warm water, cool slightly, then pour slowly over a top ice cube or the back of a spoon. Layers will mingle; serve with a stirrer.

Why this cup works

Blue Matcha brings naturally caffeine-free butterfly pea color; Coconut MCT Oat Creamer brings coconut milk, oats + C8/C10 MCT oil powder for a mellow, creamy finish. Choose plant milk for a dairy-free cup. The optional green-matcha layer adds tea flavor + caffeine.

A creamy coconut finish and striking natural color make this a memorable alternative to the usual latte. The blue-only cup offers a coffee-free option; the green-topped version brings matcha’s grassy umami and caffeine. One base, two inviting menu choices.

Hot Service

Warm 240ml milk without boiling. Whisk 1g Blue Matcha and 13g creamer with 60ml warm water. Add 180ml warm milk; froth the remaining 60ml separately and finish with foam. Serve in a 12 fl oz mug. Optional prepared green matcha can be stirred in; hot layers are not stable.

The Matcha Float

A hand pouring ceremonial green matcha over an iced blue coconut cloud latte, creating blue, white and green layers. — Blue sky, coconut cloud + a little green tea. Stir before sipping.

Use 1g ceremonial matcha + 30ml warm water per drink. Pour gently over the iced blue cloud. Brief the guest that the drink should be stirred before sipping.

Scale for 10 Drinks

Totals for ten made-to-order drinks: 10g Blue Matcha + 130g creamer + 600ml water + 2.4L milk (1.8L for the bases + 600ml for the foam). For ten green floats, allow an additional 10g ceremonial matcha + 300ml water. Foam each drink to order; these totals are a purchasing/prep guide, not a holding-life recommendation.

Menu Copy

Blue Coconut Cloud — Butterfly pea blue, creamy coconut + a soft milk-foam cloud. Hot or iced. Add a ceremonial-matcha float.

Service Notes

Test this formula with your chosen milk, glass and equipment before menu launch; foam yield and perceived sweetness vary. Stirring may be needed as powders settle. Contains coconut; check the selected milk and all product labels for allergens. Green matcha adds caffeine.