Eleven TLC Bali Rose Hibiscus Tea, 70g amber glass jar with a black lid and pink label, on warm cream travertine with soft botanical shadows.

Bali Rose Loose Leaf Tea | Hibiscus, Cinnamon, Ginger & Rose

70 G | 23 Servings
$14.50
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Eleven TLC Bali Rose Hibiscus Tea, 70g amber glass jar with a black lid and pink label, on warm cream travertine with soft botanical shadows.

Women’s Wellness

Daily Balance

Bali Rose Loose Leaf Tea | Hibiscus, Cinnamon, Ginger & Rose

Loose-Leaf Herbal Tea | Hibiscus, Cinnamon, Ginger and Rose | Caffeine-Free

  • 23, 46, or 120 servings
  • Caffeine-free
$14.50
  • Antioxidant-Rich — hibiscus & rose polyphenols
  • Eases Digestion — warming ginger & cinnamon
  • Bright, Tart & Floral — refreshing hot or iced
  • Naturally Caffeine-Free — morning or night
  • Non GMO
  • Organic
How to use

Use 2 heaping tsp loose tea per 10 oz boiling water (212°F).

Steep 15–20 minutes for full flavor, then strain.

Serve

Warm or chilled. Sweeten if desired.

Large Batch

6 heaping tbsp loose tea per 12 cups boiling water. Steep 20+ minutes, then strain.

Floral Spice Concentrate

4 heaping tbsp loose tea per 4 cups filtered water. Bring to a boil, reduce to a gentle simmer and simmer 20 minutes until the liquid reduces by half. Strain, sweeten to taste, chill and store.

Ingredients
  • Organic Hibiscus Flowers
  • Organic Cinnamon
  • Organic Ginger Root
  • Organic Rose Petals
Care + caution

Avoid if allergic to plants in the Malvaceae family.

Storage

Store in a cool, dark, dry place.

Shelf life

24 months sealed.

Certifications + dietary info

Dietary info

  • Gluten Free
  • Vegan
  • Non GMO
  • Organic
  • Packaged in a facility that handles tree nuts
Feel Good Guarantee

Eligible retail purchases made directly on eleventlc.com are covered by our 30-day Feel Good Guarantee. Returns & Refunds

Close-up of Bali Rose loose-leaf tea with dried hibiscus, rose petals, golden cut ginger and Ceylon cinnamon in a ceramic bowl on warm cream travertine.

Why customers choose it

A caffeine-free four-botanical infusion. Hibiscus anthocyanins support antioxidant defense, ginger gingerols add warming digestive comfort, cinnamon supports everyday balance, and rose flavonoids bring a calming floral finish.

  1. What it does

    A deep crimson, tart-and-floral infusion of whole hibiscus, rose, ginger, and cinnamon — bright and refreshing hot or iced, naturally caffeine-free and antioxidant-rich.

  2. What makes it different

    Four organic botanicals: hibiscus flowers, cinnamon, ginger root and rose petals. A caffeine-free loose-leaf blend for steeping and straining, served hot or iced. Available in 70g and 140g jars and a 360g resealable pouch.

  3. Key active

    Anthocyanins, polyphenols, gingerols, shogaols, cinnamaldehyde, proanthocyanidins, rose flavonoids, tannins.

Full product description

What It Is: A caffeine-free, loose-leaf herbal infusion of organic hibiscus flowers, cinnamon, ginger root and rose petals, enjoyed hot or iced. Available in 70g and 140g amber glass jars and a 360g bulk pouch.

How It Works: Hibiscus and rose are rich in antioxidant polyphenols, ginger adds warming digestive comfort, and cinnamon rounds the blend with gentle spice — whole-plant botanicals, nothing isolated.

Taste & Use: A deep crimson, tart-floral infusion. Use 2 heaping tsp per 10 oz boiling water (212°F); steep 15–20 minutes. Enjoy hot or over ice. Caffeine-free.

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Inside the formula

Read the label.

  • 23, 46, or 120 servings

Tea profile

Flavor
Tart, floral & warming spice
Aroma
Tart hibiscus, warm cinnamon, soft rose
Texture
Loose, coarse-cut whole botanical blend. Light and airy in dry form. Produces a smooth, semi-transparent to opaque liquid when steeped. No powder sedimentation.
Color
Deep ruby-crimson when steeped
Caffeine
Caffeine-free
Best for
Daily antioxidant and digestive comfort — a caffeine-free infusion, hot or iced, for everyday calm.
All details
Ingredient type
Tea
Works well with
Hibiscus and rose pair with warming ginger and cinnamon — a whole-plant blend offering antioxidant support, gentle warmth, and a calming finish.
Full formula
Loose-leaf infusion matrix. Anthocyanin-rich hibiscus calyx, gingerol-bearing ginger rhizome, cinnamaldehyde-loaded cinnamon bark, rose petals. Whole-plant extraction via hot-water steep. No carriers, fillers, or processing aids.
Packaging
70g and 140g amber glass jars with black screw lids, 360g resealable stand-up bulk pouch

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Bali Bloom iced hibiscus tea with violet butterfly pea ice beside Bali Rose and Blue Matcha jars on cream travertine.

Recipe

Bali Bloom

A little flower power. A beautiful slow melt.

Tart hibiscus, soft rose + warming spice meet blue butterfly pea ice. As the cubes melt, the colors mingle into your own little garden in a glass. No caffeine, plenty of personality.

1 drink + extra ice · make ice + chill tea ahead

Ingredients

  • For the ice batch: 1 tsp Eleven TLC Blue Matcha butterfly pea powder + 16 oz filtered water
  • For 1 drink: 2 heaping tsp Bali Rose Hibiscus Tea + 8 oz hot water
  • Butterfly pea ice, enough to fill one glass
  • Fresh mint, for garnish

How to make it

  1. Make the ice ahead: whisk 1 tsp Blue Matcha into 16 oz filtered water. Pour into an ice tray and freeze until solid.
  2. Steep 2 heaping tsp Bali Rose in 8 oz hot water for 15–20 minutes. Strain and chill fully.
  3. Fill a glass with butterfly pea ice, pour over the chilled tea, and finish with mint. Stir gently; the colors will blend as the ice melts.

Why this cup works

Bali Rose brings hibiscus, cinnamon, ginger + rose petals; butterfly pea brings the blue. Both are naturally caffeine-free, and this recipe has no added sweetener. Brew the tea and freeze the cubes ahead, then let the pour be the lovely part.

Full recipe + make it your way

Pairs Well With