Recipe
Bali Bloom
A little flower power. A beautiful slow melt.
Tart hibiscus, soft rose + warming spice meet blue butterfly pea ice. As the cubes melt, the colors mingle into your own little garden in a glass. No caffeine, plenty of personality.
1 drink + extra ice · make ice + chill tea ahead
Ingredients
- For the ice batch: 1 tsp Eleven TLC Blue Matcha butterfly pea powder + 16 oz filtered water
- For 1 drink: 2 heaping tsp Bali Rose Hibiscus Tea + 8 oz hot water
- Butterfly pea ice, enough to fill one glass
- Fresh mint, for garnish
How to make it
- Make the ice ahead: whisk 1 tsp Blue Matcha into 16 oz filtered water. Pour into an ice tray and freeze until solid.
- Steep 2 heaping tsp Bali Rose in 8 oz hot water for 15–20 minutes. Strain and chill fully.
- Fill a glass with butterfly pea ice, pour over the chilled tea, and finish with mint. Stir gently; the colors will blend as the ice melts.
Why this cup works
Bali Rose brings hibiscus, cinnamon, ginger + rose petals; butterfly pea brings the blue. Both are naturally caffeine-free, and this recipe has no added sweetener. Brew the tea and freeze the cubes ahead, then let the pour be the lovely part.
Full recipe + make it your way