HOW TO USE BLUE MATCHA
1. PREPARE BLUE MATCHA TEA:
-Boil water and let it cool slightly (around 175-180°F or 80-
82°C).
-In a bowl, add 1/2 teaspoon of Blue Matcha powder.
-Slowly pour in the hot water and whisk until frothy using a
bamboo whisk, fork, or electric whisk.
-Sweeten with honey or add almond milk for a creamier
texture if desired.
MAKE A BLUE MATCHA LATTE:
-Follow the tea preparation steps above.
-Steam or froth your choice of milk and pour it over the
prepared Blue Matcha tea.
CREATE SMOOTHIE BOWLS:
- Blend 1 banana, 1 cup frozen blueberries, 1/2 cup almond
milk, and 1 teaspoon of Blue Matcha powder until smooth.
-Pour into a bowl and top with fruits, granola, or nuts.
INCORPORATE INTO BAKED GOODS:
Add Blue Matcha to recipes for muffins, pancakes, or cookies for a vibrant color and subtle flavor. Start with 1 teaspoon and adjust to taste.
SKINCARE APPLICATION:
Mix Blue Matcha powder with water or a carrier oil (like coconut oil) to create a paste.
Apply to your face as a mask for 10-15 minutes before rinsing off to benefit from its antioxidant properties.
USE IN COCKTAILS:
Add Blue Matcha to cocktails for a unique color and flavor. Mix with citrus juices or tonic water for a refreshing drink.
TIPS:
-Start with small amounts when incorporating into recipes
to avoid overpowering other flavors.
-Experiment with adding lemon juice to create a color-
changing effect from blue to purple!
-Enjoy the versatility of Blue Matcha in your beverages,
foods, and skincare routine!
