Eleven TLC Blue Matcha butterfly pea flower powder 36g amber jar with a black lid standing on a travertine ledge against warm plaster, with a contact shadow beneath its base and a soft shadow to the right.

Butterfly Pea Flower Powder | Blue Matcha | Color-Changing | 36g

4.1 · 10 reviews

Caffeine-free butterfly pea flower powder. Naturally blue, turns purple with citrus.

36 g (1.27 oz)
18 servings
Caffeine-free

$21.00

Caffeine-Free — naturally, no tea leaf
Color-Changing — blue to purple/pink with acid
Finely Milled — whisk or shake to mix
Single-Ingredient — 100% Clitoria ternatea

USDA Organic

How to use

Label serving: 1 tsp (2g).

Use ½–1 tsp per drink, depending on how deep you want the color.

Hot

Whisk into 7–8 oz water or plant-based milk at 160–185°F. For the color change, add lemon or lime after mixing.

Iced

Whisk or shake well with cold water or milk. Some settling is natural, so stir before drinking. Great in smoothies, lemonades and iced lattes.

Baking

Add to batters, doughs or frostings for natural blue color. Heat and acidic ingredients can dull or shift the color.

Ingredients

Organic Butterfly Pea Powder (Clitoria ternatea)

Care + caution

Contains butterfly pea flower (Fabaceae/legume family); avoid if allergic to legumes. Packaged in a facility that handles tree nuts. Anthocyanin pigment can stain surfaces and fabrics.

Storage

Store in a cool, dark, dry place. Reseal after each use.

Shelf life

Best within 24 months of production. See the date on the jar.

Certifications + dietary info

Dietary info

Gluten-Free
Vegan
Non-GMO
Organic

Feel Good Guarantee

Eligible retail purchases made directly on eleventlc.com are covered by our 30-day Feel Good Guarantee. Returns & Refunds

Why customers choose it

100% butterfly pea flower, nothing added. A naturally caffeine-free blue that turns purple-pink with a squeeze of citrus.

What it does
A vivid, caffeine-free blue for lattes, lemonades and baking — it shifts to purple-pink with citrus.
What makes it different
Single-ingredient butterfly pea flower powder with nothing added — its natural blue turns purple with citrus. USDA Organic.
Key active
Anthocyanins (ternatins) — flavonoid subclass driving deep-spectrum blue pigmentation and pH-dependent chromatic transition

Full product description

A single-ingredient botanical powder sourced from pure Clitoria ternatea. Engineered for functional beverage architecture, culinary applications, and precise color-shifting formulation. Free from fillers, flowing agents, and artificial modifiers.

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Inside the formula

Read the label.

Servings: 18

Matcha profile

Flavor: Mild, earthy, nearly neutral
Aroma: Subtle earth-toned botanical note with mild herbal undertones
Texture: Finely milled botanical powder
Color: Deep-spectrum ocean blue
Color change: Citric acid introduction (pH-level alteration)
Caffeine: Caffeine-free
Best for: Naturally blue lattes, lemonades, smoothies, mocktails and baked goods; color-changing drinks with a squeeze of citrus.

All details

Ingredient type: Superfood
Carrier: Single-ingredient whole-flower botanical powder. No carrier, filler, flow agent, or synthetic additive — 100% Clitoria ternatea.
How it blends: Finely milled powder. Disperses in hot or cold liquid with whisking or shaking; some settling is natural, so stir before drinking. Add citrus for the color change.
Full formula: Single-ingredient botanical powder. Clitoria ternatea whole dried flower, finely milled. Anthocyanin class: ternatins (acylated delphinidin glycosides). pH-reactive color — blue to purple shift on acid contact. Zero fillers, carriers, or synthetic additives.
Packaging: Amber glass jar with resealable lid — 36 g (1.27 oz) — UV-protective

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A hand pouring ceremonial green matcha over an iced blue coconut cloud latte, creating blue, white and green layers.

Recipe

Blue Matcha Coconut Cloud Latte

Your latte, with its head in the clouds.

Soft coconut. A cloud of milk foam. That beautiful butterfly pea blue. This is the latte we make when an ordinary moment deserves something lovely—warm and cozy or cool over ice.

1 latte · about 5 minutes · hot or iced

Ingredients

½ tsp (1g) Eleven TLC Blue Matcha
1 tbsp (13g) Eleven TLC Coconut MCT Oat Creamer
¼ cup (2 fl oz / 60ml) warm water
1 cup (8 fl oz / 240ml) milk of choice, divided: ¾ cup for the base + ¼ cup for the cloud
Ice for the iced version; use an 18–20 fl oz glass
Optional: maple syrup, a little at a time, only if you prefer a sweeter drink
For the green layer: ½ tsp (1g) ceremonial matcha + 2 tbsp (1 fl oz / 30ml) water at about 175°F (80°C)

How to make it

Whisk Blue Matcha, warm water + creamer into an evenly dispersed blue base.
Stir in ¾ cup milk: cold for an iced latte, or gently warmed for a hot latte. Pour over ice in an 18–20 fl oz glass, or serve hot in a 12 fl oz mug.
Froth the remaining ¼ cup milk separately + spoon the foam on top.
For the optional green layer, whisk ceremonial matcha with its 2 tbsp warm water, cool slightly + pour gently over a top ice cube. Taste before adding maple, then stir before sipping.

Why this cup works

Blue Matcha brings naturally caffeine-free butterfly pea color; Coconut MCT Oat Creamer brings coconut milk, oats + C8/C10 MCT oil powder for a mellow, creamy finish. Choose plant milk for a dairy-free cup. The optional green-matcha layer adds tea flavor + caffeine.

Full recipe + make it your way