Ashwagandha Coconut MCT Latte

A creamy espresso latte made with organic ashwagandha root powder and coconut MCT oat creamer. Serve it hot, or pour it over ice for an iced latte.

Ingredients

• 2 shots of espresso
• 1/2 tsp Eleven TLC Organic Ashwagandha Root Powder
• 1 tbsp Eleven TLC Organic Coconut MCT Oat Creamer
• 4–6 oz hot water or milk of choice
• Optional: cinnamon, vanilla or monk fruit

Method

Whisk or blend the espresso with the ashwagandha and creamer until smooth and creamy. Serve hot, or pour over ice for an iced latte.