Minty Lavender Matcha Lemonade with Ashwagandha
An iced matcha lemonade layered in three easy steps: bright, lightly sweetened lemonade below, and Minty Lavender Japanese Matcha whisked with organic ashwagandha root powder on top.
Ingredients
- 2 tsp Eleven TLC Minty Lavender Matcha
- 1/2 tsp Eleven TLC Organic Ashwagandha Root Powder (or ashwagandha tincture)
- 3 tbsp lemon juice
- 2 tsp sweetener of choice
- 8 oz water + 2 oz hot water
- Ice
Directions
- Mix the Minty Lavender Matcha and ashwagandha powder with 2 oz hot water and blend well.
- In a separate cup, stir the lemon juice and sweetener into 8 oz water.
- Add ice and pour the blended matcha on top.
Small rituals. A brighter you.