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Chaga Mushroom Organic Full Spectrum Superfood Powder: Vitality +  Radiance
Chaga Mushroom Organic Full Spectrum Superfood Powder: Vitality +  Radiance
Chaga Mushroom Organic Full Spectrum Superfood Powder: Vitality +  Radiance
Chaga Mushroom Organic Full Spectrum Superfood Powder: Vitality +  Radiance
Chaga Mushroom Organic Full Spectrum Superfood Powder: Vitality +  Radiance
Chaga Mushroom Organic Full Spectrum Superfood Powder: Vitality +  Radiance
Chaga Mushroom Organic Full Spectrum Superfood Powder: Vitality +  Radiance
$17.50

41 grams | 20 servings
82 grams | 40 servings
500 grams | 250 Servings

  • Chaga: Mild, earthy, and slightly nutty, with a hint of natural bitterness.
Benefits: Energy, Cognitive Enhancement, Stress + Anxiety Support, Adaptogen, Anti-Inflammatory , Antioxidant, Mood Support, Superfood, and Heart Health

Organic Full-Spectrum Chaga Mushroom Superfood Powder: The Ageless Elixir of Nature

Elevate your wellness routine with our organic Chaga Mushroom Powder, cultivated and third-party lab-tested in the USA. Crafted as a natural adaptogen, it’s designed to benefit your overall well-being.

Harness the Potential of Chaga

  • Natural Adaptogen: Helps the body adapt to stress and maintain balance.
  • Versatile Ingredient: A simple addition to enhance your daily routine.
  • Immune Support: Traditionally appreciated for its natural, balancing compounds.
  • Gut-Friendly: Complements wellness-focused diets with ease.
  • Nutrient-Rich: Packed with bioactive components and essential nutrients.
  • Full-Spectrum Blend: Made with 100% pure mushroom, combining mycelium and fruiting bodies—free from fillers, grains, or additives.
  • Organic & Pure: USDA Certified Organic, non-GMO, and gluten-free.

Why Choose Our Chaga?

  • Potent Serving: 2000 mg per serving for a natural boost.
  • Certified Quality: USDA Organic, Vegan, Non-GMO, and Gluten-Free.
  • USA-Grown & Tested: Cultivated and third-party lab-tested in the USA for quality assurance.

Freshness Preserved in Every Jar

  • Premium Packaging: Packed in a non-reactive amber glass jar for a no-mess experience, protecting against UV light to maintain freshness, flavor, and potency.
  • Eco-Friendly & Reusable: Sustainable packaging that’s both functional and earth-conscious.
  • Optimal Storage: Store in a cool, dry place and keep sealed for maximum freshness and quality.

 

 


Organic Chaga Mushroom Powder. Sourced from Hericium Erinaceus Mycelial Biomass + Fruit Body.

Enjoy 1–2 servings per day for optimal wellness benefits. Simply use 1 teaspoon per serving and blend it into your favorite beverages or recipes. Add it to coffee, tea, smoothies, refreshers, cocktails, mocktails, soups, cereals, or any dish you love.

Its mild, earthy flavor complements both sweet and savory creations, making it an effortless and versatile addition to your daily wellness rituals.

How to Store:
Store your mushroom powder in a cool, dry place away from direct sunlight. Seal tightly after each use to maintain freshness and potency. For best results, use within the recommended timeframe printed on the packaging.

Certified Organic, Gluten-free, Non-GMO, Vegan, Keto-Friendly + Kosher 

  • CERTIFID ORGANIC
  • Made in the USA: Produced in an NSF-certified facility.
  • Third Party Tested
  • NON-GMO Verified

Feeling Good is our no. 1 priority so we offer a 30-day guarantee. If you’re not thrilled with your purchase, you may return your package to us for a refund anytime within the first 30 days of your purchase. For further questions, contact us for assistance anytime at hi@eleventlc.com.

Learn about our full return policy here.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The information presented on this site or on social media is not intended to treat, cure, prevent or diagnose any disease or ailment. The information contained on this site is only for educational purpose and is not intended as a substitute for professional advise of any kind. Always consult with your doctor before doing anything that has to do with your health.FDA Disclaimer: The statements regarding these products have not been evaluated by the FDA. They aren't intended to diagnose, treat, cure, or prevent any diseases.

MEDICAL DISCLAIMER: This product is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for educational purposes only and should not be considered medical advice. As with any dietary supplement, please consult your healthcare practitioner before use, especially if you are pregnant, nursing, have a medical condition, or are taking any medications, to determine if this product is right for you.

Learn more about 🍄🍄🍄🍄🍄

Mushroom Extracts: Typically undergo single or dual extraction with water or alcohol to isolate specific compounds, but some nutrients may be lost in the process. Extracts are suitable for targeting specific compounds.

Mushroom Powders: Made by drying and powdering the whole mushroom, preserving more nutrients, including prebiotic fiber, and retaining a broader range of bioactive compounds due to minimal processing.

  • Fruiting Body: Often regarded as the most beneficial part due to its high concentration of bioactive compounds like beta-glucans and polysaccharides. However, it’s not the sole source of value in a mushroom.
  • Mycelium: The root-like structure of the mushroom, rich in unique compounds such as prebiotic fibers and metabolites that are not always present in the fruiting body. Mycelium can be grown on grains, which may dilute its purity if not carefully processed.

Pros & Cons:

  • Fruiting Body: Higher in beta-glucans; widely studied in traditional medicine. However, it requires extensive cultivation time and may miss other bioactive nutrients found in the mycelium.
  • Mycelium: Faster to produce and offers unique compounds for gut health and immune support but may have lower concentrations of beta-glucans depending on production methods.

Conclusion: Both the fruiting body and mycelium provide distinct benefits. A holistic approach, using the whole mushroom, often ensures a more complete nutritional profile.

Testing functional mushrooms is crucial for several reasons:

  1. Ensures Safety: Testing verifies that the product is free from harmful contaminants such as heavy metals, pesticides, molds, and bacteria, ensuring it’s safe for consumption.
  2. Confirms Potency: Validates the levels of bioactive compounds (e.g., beta-glucans, polysaccharides) to confirm the product delivers its promised health benefits.
  3. Standardizes Quality: Guarantees consistency across batches, ensuring customers receive a reliable product every time.
  4. Builds Trust: Third-party testing reassures consumers of the product’s integrity, fostering confidence in its efficacy and safety.
  5. Regulatory Compliance: Meets industry and legal standards, ensuring the product is compliant with health and wellness regulations.

Mushrooms have been cherished worldwide for centuries. In Russia, Chaga has long been used for vitality and immunity, while foraging for mushrooms is a cultural tradition. Similarly, in Japan and Korea, mushrooms like Reishi and Shiitake have been integral to medicine and cuisine, and Nordic cultures value Chaga for its benefits in cold climates. From Indigenous North America to Mesoamerica, mushrooms have played key roles in health and wellness.