Organic Cacao Powder | Raw, Single-Origin, Unsweetened
$44.50
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Organic Cacao Powder
Unsweetened organic cacao with a rich, deep chocolate flavor.
- 500g
- 166 servings
$44.50
- One Ingredient — organic cacao
- Everyday Fiber — 1 g per label serving
- Chocolate Without Added Sugar — rich flavor, no added sugar
- Smoothies + Coffee — an easy cacao add-in
- Organic
- Non GMO
- Kosher
- Gluten-Free
- Vegan
How to use
Whisk into warm milk for a cacao drink. Blend into smoothies, stir into oats or yogurt, or use in baking.
Ingredients
- Organic Cacao
Safety + Storage
Contains naturally occurring theobromine and trace caffeine; use caution if caffeine-sensitive. Keep away from pets — theobromine is toxic to dogs and cats.
Storage
Store in a cool, dark, dry place.
Certifications + dietary info
Certifications
- Non-GMO ingredients
- Single-Ingredient
- No artificial colors
- Natural ingredients
- Vegan
- Non-GMO
- Organic
Dietary info
- Gluten-Free
- Vegan
- Keto-Friendly
- Organic
Feel Good Guarantee
Eligible retail purchases made directly on eleventlc.com are covered by our 30-day Feel Good Guarantee. Returns & Refunds
Why customers choose it
One ingredient, organic cacao, with a rich, deep chocolate flavor and no added sugar, for cafés and kitchens.
What it does
A rich, unsweetened cacao for warm drinks, lattes, smoothies and baking.
What makes it different
One ingredient. Organic. Unsweetened. 0g added sugar.
Full product description
One ingredient. Rich chocolate flavor.
Eleven TLC Organic Cacao Powder is one ingredient: organic cacao. It is unsweetened, with a rich, deep chocolate flavor and 0g added sugar.
Made for cafés, kitchens and everyday cups
- Whisk into warm milk for a cacao drink
- Blend into lattes, smoothies, oats and yogurt
- Use in baking and dessert recipes
Product details
500g (17.6 oz) pouch · 166 servings of 1 tsp (3g) · vegan · gluten-free · keto-friendly. Store in a cool, dark, dry place.
Buying for a café or shop? Apply for wholesale pricing.
Inside the formula
Read the label.
- 166 servings
Powder profile
- Flavour
- Rich, deep cacao — earthy, lightly bitter, unsweetened
- Aroma
- Rich chocolate, earthy, slightly fruity
- Texture
- Fine powder — whisk or blend until evenly mixed
- Colour
- Deep brown, warm chocolate
- Best for
- Cafés and kitchens: cacao drinks, lattes, smoothies, oats and baking.
All details
- Ingredient type
- Superfood
- What's inside
- One ingredient: organic cacao. No fillers or added sugar.
- How it blends
- Disperses in hot or cold liquid — whisk or blend smooth (bloom in warm liquid first for cold drinks). Will naturally settle, just stir.
- Packaging
- Resealable kraft pouch with foil liner. 500g.
View the complete Nutrition Facts panel(opens the label image in a new tab)
Quality + Transparency
Learn about our manufacturing standards, ingredient testing + California Proposition 65.
- Quality testingIngredients + finished products
- Ingredient clarityKnow your formula
- Product detailsLabels + certifications
Try it in a recipe
Thin Mint Matcha Latte — Food Service
Rich cacao. Cool mint. Creamy matcha. A chocolate-mint latte for café menus, made with Eleven TLC Minty Lavender Matcha 500g + Organic Cacao Powder 500g. Lavender stays a subtle background note.
Barista starting build: 1 drink · approximately 10 fl oz before ice or toppings · use a 12 fl oz cup for the hot version.
Ingredients
- 8g (2 tsp) Minty Lavender Matcha · 500g pouch
- 6g (2 tsp) Organic Cacao Powder · 500g pouch
- 2 fl oz warm water, divided
- 8 fl oz milk of choice, divided
- Optional: sweetener to taste
- Optional: cream, chocolate curls + fresh mint
Why We Love It
Two food service pouches, one distinctive menu drink. Unsweetened cacao gives the chocolate depth; the minty matcha blend brings freshness and its own sweetness. Start without extra syrup, then adjust to your café’s taste.
Method
- Make the cacao base. Whisk 6g cacao with 1 fl oz warm water until smooth. Blend in 2 fl oz warmed milk. Add sweetener only if desired.
- Prepare the matcha. Whisk 8g Minty Lavender Matcha with the remaining 1 fl oz warm water. Steam or warm the remaining 6 fl oz milk and combine with the matcha.
- Pour + finish. Add cacao to the cup, then gently pour the matcha milk over the back of a spoon. Finish with optional cream, chocolate curls and mint. Layers may blend naturally; stir before drinking.
Serve It Iced
Whisk the powders separately with their warm water portions. Mix each with its cold milk portion. Add ice to a 16 fl oz glass, leaving room for the drink, then pour cacao followed by matcha. Stir before sipping.
Scale for 10 Drinks
Measure 80g Minty Lavender Matcha + 60g cacao. Allow 20 fl oz water + 80 fl oz milk in total. Divide evenly using the single-drink method. This is a scaling guide, not a premixed storage recipe; prepare drinks to order.
Barista Notes
Use a scale for consistency. This starting formula uses the matcha label’s 8g serving; cacao intensity, milk texture and sweetness can be adjusted during menu development. Contains caffeine. Milk and toppings determine the finished drink’s dairy and sugar content.
Use only as directed on your product label.