Bali Bloom: Hibiscus Tea + Butterfly Pea Ice Recipe

Make Bali Bloom with Bali Rose hibiscus tea and Blue Matcha butterfly pea ice. A floral, caffeine-free iced tea recipe with three simple steps.

By Eleven TLC

Makes: 1 drink, with extra butterfly pea ice for additional drinks.

Make the ice ahead and allow the brewed tea to chill fully before assembling.

Ingredients

For the butterfly pea ice batch

• 1 tsp Eleven TLC Blue Matcha butterfly pea powder
• 16 oz filtered water

For one drink

• 2 heaping tsp Bali Rose Hibiscus Tea
• 8 oz hot water
• Butterfly pea ice, enough to fill one glass
• Fresh mint, for garnish

How to make Bali Bloom

1. Make the butterfly ice

   Whisk 1 tsp Blue Matcha into 16 oz filtered water. Pour into an ice tray and freeze until solid.

2. Brew the Bali Rose

   Steep 2 heaping tsp Bali Rose Hibiscus Tea in 8 oz hot water for 15–20 minutes. Strain and chill.

3. Pour + enjoy

   Fill a glass with butterfly pea ice. Pour the chilled tea over the ice, stir gently, and garnish with mint.

The ice batch makes enough for several drinks. The colors naturally blend as the ice melts; the finished appearance will vary.

Shop the recipe

Shop Bali Rose Hibiscus Tea + Shop Blue Matcha Butterfly Pea Powder

Making drinks for a café or a crowd? Shop the 500 g butterfly pea powder pouch.