
A rich, grounding mushroom coffee ritual with chaga and clean MCT fuel, crafted for smooth daily energy. This iced chagaccino is an easy chaga coffee you can make at home or on a cafe menu.
Ingredients
- 8–10 oz cold brew coffee or chilled brewed coffee
- 1 tsp Eleven TLC Organic Chaga Powder
- 1 tbsp Eleven TLC MCT Oil Powder
- 4–6 oz water or milk of choice
- Ice
- Optional: monk fruit, vanilla, or cinnamon
Method
Whisk the chaga powder and MCT powder with a splash of warm water until smooth. Add to a glass with coffee, additional water or milk, and ice. Stir or shake well until fully combined. Serve chilled.
