Eleven TLC Chaga 41 gram mushroom powder jar with a black lid standing on travertine against a warm plaster backdrop.

Organic Chaga Mushroom Powder | Immune & Antioxidant Support

Immune Health

Immune Support

Antioxidant

Organic Chaga Mushroom Powder

5.0 · 1 review

Full-spectrum chaga to stir into coffee, lattes and smoothies.

$17.50

Immune Support — beta-glucan rich
Antioxidant Defense — polyphenols against oxidative stress
Cellular Resilience — full-spectrum Inonotus obliquus
Whole-Food Source — wildcrafted, USDA Organic

USDA Certified Organic, Non-GMO, Vegan, Gluten-Free, Third-Party Tested

How to use

Mix 1 teaspoon (2 g) into coffee, lattes, refreshers, teas, or smoothies.

The Chagaccino — Chaga blended into your morning espresso or cold brew — is the signature daily ritual. Best taken any time of day.

Ingredients

Organic Chaga Mushroom Powder (Inonotus Obliquus), Mycelial Biomass + Fruit Body.
Mycelial biomass grown and harvested on organic, gluten-free whole oats.

Safety + Storage

Consult a healthcare provider before use if pregnant, nursing, or taking blood-thinning or diabetes medication. Avoid if allergic to mushrooms (fungi); use caution with oxalate-sensitive conditions.

Storage

Shelf stable for up to 2 years when kept sealed and dry. Store in a cool, dark, dry place. Reseal pouch or jar tightly after each use. Refrigeration not required.

Shelf life

24 months (2 years) sealed. Store in a cool, dry place away from light, heat, and moisture. Reseal tightly after each use; use a dry utensil.

Certifications + dietary info

Certifications

No artificial colors
Natural ingredients
Organic
Non-GMO
Gluten-free

Dietary info

Gluten Free
Vegan
Natural Supplements
Wellness Supplements
Non GMO
Organic
Wild Crafted
Caffeine-Free
No Artificial Additives

Feel Good Guarantee

Eligible retail purchases made directly on eleventlc.com are covered by our 30-day Feel Good Guarantee. Returns & Refunds

Front view of an Eleven TLC Chaga 82g amber jar with a black lid on warm travertine against a cream plaster wall, with a soft shadow extending right.

Why customers choose it

Everyday immune and antioxidant support. Chaga is naturally rich in beta-glucans and polyphenols, which support healthy immune function and help defend cells against oxidative stress. Full-spectrum (fruiting body and mycelium), so nothing is stripped out.

What it does
Everyday immune and antioxidant support — whole-food chaga for natural daily resilience.
What makes it different
Full-spectrum organic Inonotus obliquus mushroom powder. Fruiting body and mycelial biomass together. The mycelium is grown and harvested on organic, gluten-free whole oats. The fruiting body and mycelial biomass are dried and finely milled directly into powder. We do not use hot-water or alcohol extraction.
Key active
Beta-glucans, polyphenols, betulinic acid, melanin.

Full product description

What It Is: A full-spectrum organic Inonotus obliquus powder combining fruiting body and mycelial biomass. The mycelium is grown and harvested on organic, gluten-free whole oats. The fruiting body and mycelial biomass are dried and finely milled directly into powder. We do not use hot-water or alcohol extraction. 2 g per serving.

How It Works: Beta-glucans support immune function, while polyphenols, betulinic acid, and melanin add antioxidant support.

Taste & Use: A cocoa-brown powder with a nutty, earthy, light-roast character and a hint of cacao. Whisk 2g into hot water, coffee, or cacao.

Creamy iced Chagaccino in a clear glass beside Eleven TLC Chaga 82g jar and Organic Cacao Powder 500g pouch.

Recipe

Iced Chagaccino Latte

A little café romance, made in your own kitchen.

Rich cacao meets freshly brewed coffee, softened with creamy milk and a touch of maple. Cinnamon brings a gentle warmth; Chaga adds an earthy note beneath the chocolate.

Makes 1 iced latte · 16 fl oz glass

Ingredients

2 fl oz espresso or 4 fl oz strong brewed coffee
1 tsp (2g) Eleven TLC Chaga Mushroom Powder
2 tsp Eleven TLC Organic Cacao Powder (1 tbsp for a deeper chocolate flavor)
¾ cup (6 fl oz) milk of choice
1–2 tsp maple syrup, to taste
Small pinch of cinnamon
Ice, to serve

How to make it

Whisk the Chaga, cacao, maple syrup + cinnamon into warm coffee. A handheld frother works well.
Add the milk and briefly froth or stir.
Fill a 16 fl oz glass with ice, leaving room for the latte. Pour, taste, and adjust sweetness. Stir occasionally as the powders naturally settle.

Why you’ll love it

Chocolate depth + a creamy finish. Cacao lends a dark-chocolate character, coffee brings roasted richness, and milk softens every sip. Maple adds just enough sweetness; cinnamon leaves a gentle warmth. Contains caffeine. Use Chaga as directed on its label.

View full recipe →

Explore all Chaga recipes →

Inside the formula

Nutrition Facts

20, 41, or 250 servings

Mushroom profile

Flavour: Nutty and earthy — like a light roast with a hint of cacao
Aroma: Mild and earthy with a subtle woody, vanilla undertone.
Texture: Finely milled powder; whisk or froth into hot drinks, or blend into a smoothie. Natural settling may occur.
Colour: Deep cocoa-brown
Best for: Daily immune and antioxidant support. 2g in coffee, cacao, or smoothies; cafe/foodservice functional beverage base.

All details

Ingredient type: Mushroom
Extract form: Whole lifecycle powder: fruiting body and mycelial biomass, dried and finely milled. No hot-water or alcohol extraction.
What's inside: Organic Inonotus obliquus fruiting body and mycelial biomass. Growing medium: organic, gluten-free whole oats.
How it blends: Best in hot liquid — whisk 2g into 8–10oz hot water, coffee, or cacao. It doesn't fully dissolve in cold liquid; for cold drinks, blend into a smoothie. Any natural settling, just stir.
Packaging: Amber glass jars (41g, 82g) — reusable, refillable from the 500g bag. Resealable matte stand-up pouch (500g) with oxygen barrier for shelf stability.

Enlarge Nutrition Facts (opens the label image in a new tab)

Quality + Transparency

Learn about our manufacturing standards and ingredient testing.

Quality testingIngredients + finished products
Ingredient clarityKnow your formula
Product detailsLabels + certifications

The Mushroom Difference

Ground mushroom powder is made by drying and milling the starting material. An extract uses a process such as water or alcohol extraction to separate selected compounds; extracts can also be dried into powders. Compare the species, ingredients and processing details rather than assuming one format is always more nutritious.

Mycelium is the fungus’s network of growing filaments; a fruiting body is its spore-producing structure. Their composition varies by species and growing conditions. Chaga conk is a different fungal structure. Check each product’s ingredient list for the material used, including any grain grown with the mycelium.

Independent laboratory testing can measure specified ingredients or contaminants in the sample tested. A useful report identifies the product or batch, test method and results. What it establishes depends on those details. Testing does not, by itself, guarantee that a product is safe for everyone or delivers a health benefit.

Start with the species, ingredient list, serving size and preparation directions. Then check whether the product contains ground material or an extract, and what its testing actually covers. Research on one species, extract or serving amount may not apply to a different product.