Relax + Restore
Calm Support
Restful Sleep
Organic Ashwagandha Root Powder — 500g Bulk
Organic full-spectrum ashwagandha for café menus. Blends into lattes, smoothies + tonics, about 250 servings per bag.
- 500 g (17.6 oz)
- 250 Servings — 1/2 tsp (2g)
- Stress Resilience — HPA-axis support
- Cortisol Balance — withanolides
- Calm Focus + Energy — steady, never jittery
- Evening Calm — nervous-system support
- Certified Organic
- Non-GMO
- Vegan
- Gluten-Free
- Third-Party Lab Tested
How to use
PER DRINK: Whisk or blend 1/2 tsp (2g) into an 8-12 oz beverage until smooth; a little natural root settling is normal, so give it a stir.
BATCH PREP
About 2 tsp (8g) per liter of milk or base. Whisk or blend well and stir before pouring.
MENU IDEAS
Ashwagandha latte, moon milk, iced oat latte, smoothie boost, golden milk add-in.
YIELD
About 250 servings per 500g bag, about $0.12 per serving.
Ingredients
- Organic Ashwagandha Root Powder (Withania somnifera)
Safety + Storage
Not recommended during pregnancy or lactation. Consult a healthcare provider before use if taking thyroid, immunosuppressant, or sedative medication. Avoid if hypersensitive to Solanaceae (nightshade family).
Storage
Store in a cool, dark, dry place. Keep the pouch tightly sealed. Do not refrigerate. Keep out of reach of children.
Certifications + dietary info
Certifications
- Vegan
- Organic
- Non-GMO
- Gluten-free
- Natural ingredients
- No artificial colors
- All-natural ingredients
- GMP
Dietary info
- Certified Organic
- Vegan
- Gluten-Free
- Non-GMO
- Single Ingredient
- No Fillers or Additives
Feel Good Guarantee
Eligible retail purchases made directly on eleventlc.com are covered by our 30-day Feel Good Guarantee. Returns & Refunds
Why customers choose it
Steady calm from a full-spectrum root, in a bulk format built for your menu. Withanolides support a healthy cortisol rhythm — calm focus by day, restful evenings by night. Neutral flavor that won’t change your recipes.
What it does
A clean, neutral adaptogen add-in that supports cortisol balance and a balanced stress response — easy to feature as a wellness upgrade on any drink.
What makes it different
Full-spectrum Withania somnifera root — not a standardized extract or leaf. Single-ingredient, organically grown, no fillers or carriers.
Key active
Withanolides, withaferin A, alkaloids, saponins
Full product description
Ashwagandha is the foundation adaptogen, now in a bulk format built for café and foodservice menus.
Our organic Withania somnifera root is ground whole, not extracted, for the complete withanolide profile. It supports the body’s natural stress response and a healthy cortisol rhythm, so guests feel steady rather than wired or sedated.*
Single ingredient. Certified organic, non-GMO, vegan, gluten-free and third-party lab tested. No fillers or carriers. Mild, earthy flavor that won’t change your recipes.
Add 1/2 tsp (2g) per drink to lattes, smoothies, tonics or moon milk. 500g resealable pouch, about 250 servings. Wholesale pricing available.
Grounded. Resilient. Foundational.

Inside the formula
Read the label.
- 250 Servings — 1/2 tsp (2g)
Ingredient profile
- Flavour
- Earthy, slightly bitter with mild nutty undertones; neutral in most beverages.
- Aroma
- Earthy, slightly musky — characteristic ashwagandha root
- Texture
- Fine powder that blends smoothly into hot or cold liquids with a whisk or blender.
- Colour
- Earth-toned botanical beige.
- Best for
- Café and foodservice drink programs: add 1/2 tsp (2g) per drink to lattes, smoothies, tonics and moon milk, or offer it as a wellness add-on.
All details
- Ingredient type
- Adaptogen
- Extract form
- Full-spectrum root — whole Withania somnifera
- What's inside
- 100% Organic, no excipients, binders, or flow agents.
- How it blends
- Blends into hot or cold liquids; best whisked, frothed or blended.
- Packaging
- Resealable Standing Pouch — airtight, food-safe, high-volume
View the complete Nutrition Facts panel(opens the label image in a new tab)
Quality + Transparency
Learn about our manufacturing standards and ingredient testing.
- Quality testingIngredients + finished products
- Ingredient clarityKnow your formula
- Product detailsLabels + certifications
Recipe
Ashwagandha Moon Milk
A warm mug. A softer landing.
Cinnamon, a little ginger or cardamom + your favorite warm milk. Earthy ashwagandha slips into this gently spiced cup for a small evening ritual worth slowing down for.
1 mug · about 5 minutes · served warm
Ingredients
- 1 cup milk of choice
- 1/2 teaspoon Eleven TLC Ashwagandha Root Powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger or cardamom
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon coconut oil or ghee, optional
How to make it
- Heat the milk in a small saucepan until warm and steaming. Do not boil.
- Whisk in the ashwagandha, cinnamon and ginger or cardamom until smooth.
- Stir in the coconut oil or ghee, if using.
- Remove from the heat and let cool slightly, then stir in the honey or maple syrup.
- Pour into your favorite mug and enjoy warm.
Why this cup works
Pantry spices give the cup its warmth, milk brings the creamy texture, and organic ashwagandha root powder adds an earthy note. It is a simple way to use the powder you already have, with room to choose your milk and sweetness. Use ashwagandha only as directed on your product label.