Organic Chaga Mushroom Powder — Foodservice (500g)
Chaga has long been valued for its immune supportive and antioxidant properties. A full-spectrum mushroom powder grown in the USA, made from both the mycelium and the fruiting body so the bioactive matrix arrives intact. One teaspoon, two thousand milligrams, designed to integrate seamlessly into beverage and food programs that focus on immune health, cellular resilience, and daily protection.
How it works
Naturally rich in beta-glucans and polyphenols, Chaga supports healthy immune function and cellular protection against oxidative stress. The full-spectrum format delivers what the mushroom actually contains — mycelium and fruiting body together, the way the organism actually grows.
What it supports
Immune Support — Supports a healthy stress response and nervous system balance. Antioxidant Activity — Naturally rich in polyphenols. Cellular Defense — Supports protection from oxidative stress. Whole-Food Resilience — Adaptogenic mushroom matrix.
Application
The signature café application is the Chaggacino — Chaga blended into espresso or cold brew. Also layers into lattes, refreshers, teas, mocktails, alchemical tonics, yogurt, smoothie bowls, and savory dishes. Mild, earthy, slightly nutty flavor with a hint of natural bitterness integrates cleanly into hot or cold applications. Pre-batch by whisking into the base liquid before scaling.
Protective. Grounded. Foundational. Grown in the USA. Third-party tested.
