Front view of an Eleven TLC Chaga Mushroom Powder 500g pouch on warm travertine against a cream plaster wall with botanical shadows.

Organic Chaga Mushroom Powder | Food Service | 500g Bulk

$84.50
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Front view of an Eleven TLC Chaga Mushroom Powder 500g pouch on warm travertine against a cream plaster wall with botanical shadows.

Immune Health

Immune Support

Antioxidant

Organic Chaga Mushroom Powder | Food Service

Full-spectrum chaga for lattes, smoothies and café menus.

  • 250 servings
$84.50
  • Immune Support — beta-glucan rich
  • Antioxidant Defense — polyphenols against oxidative stress
  • Cellular Resilience — full-spectrum Inonotus obliquus
  • Whole-Food Source — wildcrafted, USDA Organic
  • Non-Gmo
  • Certified Organic
  • 3rd Party Tested
How to use

USAGE + CULINARY APPLICATIONS:

• Use in lattes, refreshers, mushroom coffee, mushroom teas, smoothies, tonics, broths, baked goods, and elixirs

• Ideal for wellness cafes, spas, juice bars, integrative clinics, and refill programs

• Mild, earthy flavor—pairs beautifully with cacao, chai spices, vanilla, or citrus

BASIC PREP (Per Serving)

• Mix 1 tsp (approx. 2g) into hot water, milk, or any base

• Blend or whisk until evenly incorporated

• Can be consumed daily, morning or night

Natural settling may occur; stir again before drinking.

Ingredients
  • Organic Chaga Mushroom Powder (Inonotus obliquus), full-spectrum Mycelial Biomass + Fruit Body.
  • Mycelial biomass grown and harvested on organic, gluten-free whole oats.
Safety + Storage

Consult a healthcare provider before use if pregnant, nursing, or taking blood-thinning or diabetes medication. Avoid if allergic to mushrooms (fungi); use caution with oxalate-sensitive conditions.

Storage

Shelf stable for up to 2 years when kept sealed and dry. Store in a cool, dark place away from heat and humidity. Use a clean, dry spoon each time to prevent moisture contamination. Ideal for bulk use behind the bar, in back-of-house apothecaries, or wellness stations

Shelf life

24 months (2 years) sealed. Store in a cool, dry place away from light, heat, and moisture. Reseal tightly after each use; use a dry utensil.

Certifications + dietary info

Certifications

  • No artificial colors
  • Natural ingredients
  • Gluten-free
  • Non-GMO
  • Organic

Dietary info

  • Vegan
  • Gluten Free
  • Paleo
  • Organic
  • Non-Gmo
  • Keto
Feel Good Guarantee

Eligible retail purchases made directly on eleventlc.com are covered by our 30-day Feel Good Guarantee. Returns & Refunds

Front view of an Eleven TLC Chaga Mushroom Powder 500g pouch on warm travertine against a cream plaster wall with botanical shadows.

Why customers choose it

Everyday immune and antioxidant support. Chaga is naturally rich in beta-glucans and polyphenols, which support healthy immune function and help defend cells against oxidative stress. Full-spectrum (fruiting body and mycelium). Bulk 500g.

  1. What it does

    Everyday immune and antioxidant support — whole-food chaga, rich in beta-glucans and polyphenols. Bulk 500g.

  2. What makes it different

    Full-spectrum organic Inonotus obliquus mushroom powder. Fruiting body and mycelial biomass together. The mycelium is grown and harvested on organic, gluten-free whole oats. The fruiting body and mycelial biomass are dried and finely milled directly into powder. We do not use hot-water or alcohol extraction.

  3. Key active

    Beta-glucans, polyphenols, betulinic acid, melanin.

Full product description

Systemic Overview: A full-spectrum organic Inonotus obliquus powder combining fruiting body and mycelial biomass. The mycelium is grown and harvested on organic, gluten-free whole oats. The fruiting body and mycelial biomass are dried and finely milled directly into powder. We do not use hot-water or alcohol extraction. 2 g per serving; a 500g bag provides approximately 250 servings.

Functionality: Beta-glucans support immune modulation, while polyphenols, betulinic acid, and melanin provide antioxidant cellular defense. Consistent particle size supports reliable batch dosing.

Physical Architecture: A dark brown powder, mild and earthy, soluble in hot water, coffee, or cacao bases for menu use.

Creamy iced Chagaccino in a clear glass beside Eleven TLC Chaga 82g jar and Organic Cacao Powder 500g pouch.

Recipe

Chagaccino Latte — Food Service

A signature sip worth slowing down for.

A chocolate-forward Chagaccino for the café menu: espresso, organic cacao and Chaga, finished with creamy milk, maple and a touch of cinnamon. Designed as a measured starting build for baristas.

Single-drink starting build · 16 fl oz iced cup or 12 fl oz hot cup

One drink

  • 2g Eleven TLC Chaga Mushroom Powder
  • 6g Eleven TLC Organic Cacao Powder
  • 2 fl oz (60ml) espresso
  • 6 fl oz (180ml) milk of choice
  • 1 tsp (5ml) maple syrup; adjust to taste
  • Small pinch of cinnamon
  • Ice for the iced version

Iced service

  1. Whisk Chaga, cacao, maple syrup + cinnamon into the warm espresso until evenly dispersed.
  2. Add cold milk and stir or briefly froth. Pour over ice in a 16 fl oz cup, leaving room for the drink.
  3. Serve with a stirrer or spoon; the powders may settle naturally.

Why we love it on a café menu

Lead with flavor. Chocolate + coffee make an inviting introduction; the mushroom ingredient gives guests a new story to explore. Contains caffeine. Use Chaga as directed on its label.

View full recipe →

Nutrition Facts panel for Organic Chaga Mushroom Powder | Food Service | 500g Bulk

Inside the formula

Nutrition Facts

  • Servings: 250

Powder profile

Flavour
Nutty and earthy — like a light roast with a hint of cacao
Aroma
Mild, earthy, slightly woody. Subtle vanilla-like undertone with faint bitterness.
Texture
Finely milled powder; whisk or froth into hot drinks, or blend into a smoothie. Natural settling may occur.
Colour
Deep cocoa-brown
Best for
High-volume cafe and foodservice immune and antioxidant beverage base. 2g per serving in coffee, smoothies, or lattes; 500g = 250 servings for commercial programs.
All details
Ingredient type
Mushroom
Extract form
Whole lifecycle powder: fruiting body and mycelial biomass, dried and finely milled. No hot-water or alcohol extraction.
What's inside
Organic Inonotus obliquus fruiting body and mycelial biomass. Growing medium: organic, gluten-free whole oats.
How it blends
Best in hot liquid — disperse into hot water or milk with a frother, whisk, or blender. It doesn't fully dissolve in cold; for cold drinks, blend into a smoothie. Any natural settling, just stir.
Packaging
Resealable stand-up kraft bag · 500g / 17.6 oz · 250 servings

Enlarge Nutrition Facts (opens the label image in a new tab)

Quality + Transparency

Learn about our manufacturing standards and ingredient testing.

  • Quality testingIngredients + finished products
  • Ingredient clarityKnow your formula
  • Product detailsLabels + certifications

Slideshow

The Mushroom Difference

Is mushroom powder the same as an extract?

Ground mushroom powder is made by drying and milling the starting material. An extract uses a process such as water or alcohol extraction to separate selected compounds; extracts can also be dried into powders. Compare the species, ingredients and processing details rather than assuming one format is always more nutritious.

What is the difference between fruiting body and mycelium?

Mycelium is the fungus’s network of growing filaments; a fruiting body is its spore-producing structure. Their composition varies by species and growing conditions. Chaga conk is a different fungal structure. Check each product’s ingredient list for the material used, including any grain grown with the mycelium.

What does third-party testing tell me?

Independent laboratory testing can measure specified ingredients or contaminants in the sample tested. A useful report identifies the product or batch, test method and results. What it establishes depends on those details. Testing does not, by itself, guarantee that a product is safe for everyone or delivers a health benefit.

How should I compare mushroom products?

Start with the species, ingredient list, serving size and preparation directions. Then check whether the product contains ground material or an extract, and what its testing actually covers. Research on one species, extract or serving amount may not apply to a different product.

Pairs Well With