Front view of an Eleven TLC Reishi Mushroom Powder 500g pouch on warm travertine against a cream plaster wall with botanical shadows.

Organic Reishi Mushroom Powder | Food Service

Immune Health

Stress Support

Immune Support

Organic Reishi Mushroom Powder | Food Service

Full-spectrum adaptogenic mushroom for calming lattes, teas and café menus.

250 servings

$84.50

Choose your size

41g $17.50 82g $28.50 500g Food Service $84.50

Calm & Stress Response — adaptogenic triterpenes
Immune Balance — beta-glucan polysaccharides
Restful Evenings — supports wind-down
Daily Resilience — full-spectrum Ganoderma lucidum

• Vegan
•Gluten-Free
• 3rd Party Lab Tested
• 100% Organic

How to use

Whisk or blend 2 g per serving into tea, lattes, hot cocoa or smoothies.

For larger batches, measure the powder for the number of servings and whisk or blend into the base liquid. Natural settling may occur; stir again before serving.

Ingredients

Organic Reishi Mushroom Powder (Ganoderma Lucidum Mycelial Biomass + Fruit Body). Full spectrum.
Mycelial biomass grown and harvested on organic, gluten-free whole oats.

Safety + Storage

Consult a healthcare provider before use if pregnant, nursing, or taking blood-thinning or immunosuppressant medication. Avoid if allergic to mushrooms (fungi).

Storage

Shelf stable for up to 2 years when kept sealed and dry. Store in a cool, dark place away from heat and humidity. Use a clean, dry spoon each time to prevent moisture contamination. Ideal for bulk use behind the bar, in back-of-house apothecaries, or wellness stations

Shelf life

24 months (2 years) sealed. Store in a cool, dry place away from light, heat, and moisture. Reseal tightly after each use; use a dry utensil.

Certifications + dietary info

Certifications

Organic
Non-GMO
Gluten-free
Natural ingredients
GMP Certified
All-natural ingredients

Dietary info

Vegan · Gluten-Free · Non-GMO · Dairy-Free · Organic

Feel Good Guarantee

Eligible retail purchases made directly on eleventlc.com are covered by our 30-day Feel Good Guarantee. Returns & Refunds

Why customers choose it

Calm, balance, and better rest. Reishi works through triterpenes (ganoderic acids) and beta-glucan polysaccharides, which support the body's stress response and immune balance. Full-spectrum (fruiting body and mycelium). Bulk 500g.

What it does
Calm, balance, and better rest — reishi supports the body's stress response and immune balance. Bulk 500g.
What makes it different
Full-spectrum organic Ganoderma lucidum mushroom powder. Fruiting body and mycelial biomass together. The mycelium is grown and harvested on organic, gluten-free whole oats. The fruiting body and mycelial biomass are dried and finely milled directly into powder. We do not use hot-water or alcohol extraction.
Key active
Triterpenes (ganoderic acids), beta-glucans, polysaccharides.

Full product description

Systemic Overview: A full-spectrum organic Ganoderma lucidum powder combining fruiting body and mycelial biomass. The mycelium is grown and harvested on organic, gluten-free whole oats. The fruiting body and mycelial biomass are dried and finely milled directly into powder. We do not use hot-water or alcohol extraction. 2 g per serving; a 500g bag provides approximately 250 servings.

Functionality: Triterpenes support the adaptogenic stress response and nervous-system calm, while beta-glucans support immune modulation. Consistent particle size supports batch dosing in tonics, lattes, and recipes.

Physical Architecture: A deep brown powder with a bitter, woody profile, best deployed in spiced or sweetened menu items and tonics.

Organic reishi mushroom powder for tea, lattes, hot cocoa or smoothies.

500 g pouch · 250 servings. A larger format for café menus and kitchen preparation.

Preparation

Whisk or blend 2 g per serving into your chosen drink. Natural settling may occur; stir again before serving.

For larger batches, measure the powder for the number of servings and whisk or blend into the base liquid.

Inside the formula

Nutrition Facts

Servings: 250

Powder profile

Flavour: Earthy, woody, slightly bitter
Aroma: Earthy, woody, slightly bitter. Subtle and warming.
Texture: Finely milled powder; whisk or froth into hot drinks, or blend into a smoothie. Natural settling may occur.
Colour: Light brown to reddish-brown.
Best for: High-volume cafe and foodservice calm and immune beverage base. 2g per serving in tea, cocoa, or lattes; 500g = 250 servings for commercial wellness menus.

All details

Ingredient type: Mushroom
Extract form: Whole lifecycle powder: fruiting body and mycelial biomass, dried and finely milled. No hot-water or alcohol extraction.
What's inside: Organic Ganoderma lucidum fruiting body and mycelial biomass. Growing medium: organic, gluten-free whole oats.
How it blends: Best in hot liquid — disperse into hot water or milk with a frother, whisk, or blender. For cold drinks, blend into a smoothie. Any natural settling, just stir.
Packaging: Resealable matte stand-up pouch with oxygen barrier for shelf stability. Food-grade. Designed for back-of-house use with secure closure between services. Shelf stable for up to 2 years when kept sealed and dry.

Enlarge Nutrition Facts (opens the label image in a new tab)

Quality + Transparency

Learn about our manufacturing standards and ingredient testing.

Quality testingIngredients + finished products
Ingredient clarityKnow your formula
Product detailsLabels + certifications

The Mushroom Difference

Ground mushroom powder is made by drying and milling the starting material. An extract uses a process such as water or alcohol extraction to separate selected compounds; extracts can also be dried into powders. Compare the species, ingredients and processing details rather than assuming one format is always more nutritious.

Mycelium is the fungus’s network of growing filaments; a fruiting body is its spore-producing structure. Their composition varies by species and growing conditions. Chaga conk is a different fungal structure. Check each product’s ingredient list for the material used, including any grain grown with the mycelium.

Independent laboratory testing can measure specified ingredients or contaminants in the sample tested. A useful report identifies the product or batch, test method and results. What it establishes depends on those details. Testing does not, by itself, guarantee that a product is safe for everyone or delivers a health benefit.

Start with the species, ingredient list, serving size and preparation directions. Then check whether the product contains ground material or an extract, and what its testing actually covers. Research on one species, extract or serving amount may not apply to a different product.