Crafted with Eleven TLC superfoods: espresso, chaga mushroom and cacao blended into a creamy iced chagaccino latte.
Ingredients
- 3–4 oz strong coffee concentrate or espresso
- 1 tsp Eleven TLC Chaga Powder
- 1 tbsp Eleven TLC Cacao Powder
- 8–10 oz barista milk
- 1–2 tsp maple syrup or sweetener of choice
- Dash of cinnamon
- Dash of sea salt (optional)
Method
Blend coffee, chaga, cacao, cinnamon and sweetener. Pour over ice. Add barista milk and blend on high for 30–45 seconds until foamy. Alternatively, shake all ingredients together in a cocktail shaker until creamy and frothy.