Your at-home café ritual
Iced Chagaccino Latte
A little café romance, made in your own kitchen. Rich cacao meets freshly brewed coffee, softened with creamy milk and a touch of maple. Cinnamon brings a gentle warmth; Chaga adds an earthy note beneath the chocolate.
Pour it over ice, watch the coffee and milk meet, and take a moment before the day begins.
A Little Café Romance, Every Day
The clink of ice. The aroma of fresh coffee. A ribbon of milk falling through dark cacao. This is the kind of drink that turns a familiar morning into something you look forward to.
Why We Love It
Chocolate depth + a creamy finish. Cacao lends a dark-chocolate character, coffee brings roasted richness, and milk softens every sip. Maple adds just enough sweetness; cinnamon leaves a gentle warmth.
A ritual that fits you. Choose the milk you love, keep the maple light or add a little more, and make it as chocolate-forward as you like. The pleasure is in finding your own perfect cup.
What It Brings to Your Day
A coffee-powered lift. The caffeine in coffee can help you feel more awake and alert. The amount depends on your brew, and everyone responds differently.
More choice in your cup. Unsweetened cacao lets you build chocolate flavor separately from sweetness. You decide how much maple goes in, rather than relying on a pre-sweetened chocolate syrup.
Chaga, woven into the everyday. One measured teaspoon brings your Chaga powder into a drink you already enjoy, adding an earthy layer beneath the coffee + cacao.
The Feeling We’re Going For
Cool and creamy. Rich without being overly sweet. A little indulgent, a little unhurried—a moment to savor before moving into your day.
At Home
Makes 1 iced latte · 16 fl oz glass
- 2 fl oz espresso or 4 fl oz strong brewed coffee
- 1 tsp (2g) Eleven TLC Chaga Mushroom Powder
- 2 tsp Eleven TLC Organic Cacao Powder (1 tbsp for a deeper chocolate flavor)
- ¾ cup (6 fl oz) milk of choice
- 1–2 tsp maple syrup, to taste
- Small pinch of cinnamon
- Ice, to serve
Make It
- Whisk the Chaga, cacao, maple syrup + cinnamon into warm coffee. A handheld frother works well.
- Add the milk and briefly froth or stir.
- Fill a 16 fl oz glass with ice, leaving room for the latte. Pour, taste, and adjust sweetness. Stir occasionally as the powders naturally settle.
Our starting combination: oat milk + 2 tsp cacao + 1 tsp maple syrup. Creamy, chocolatey, and easy to make without a blender.
Make the Ritual Yours
Contains caffeine. Use Chaga as directed on its label. Natural powders may settle; give your latte a gentle stir as you sip.